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1

Changes in baking products of cookie dough prepared from different materials.

NISHIBORI, Sukie, KAWAKISHI, Shunro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 274 KB

english, 1988

2

Effects of Dough Materials on Flavor Formation in Baked Cookies

SUKIE NISHIBORI, SHUNRO KAWAKISHI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 513 KB

english, 1990

3

Characterisation of polysaccharides of copra meal

Sretsei Saittagaroon, Shunro Kawakishi, Mitsuo Namiki

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 422 KB

english, 1983

4

Interaction of oxidized glutathione with allyl isothiocyanate

Shunro Kawakishi, Toshiyuki Kaneko

Journal:

Year:

1985

Language:

english

File:

PDF, 347 KB

english, 1985

5

New Antioxidant Isolated from Tempeh

Esaki, Hideo, Onozaki, Hiromichi, Kawakishi, Shunro, Osawa, Toshihiko

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 164 KB

english, 1996

6

Antioxidant activity of pea bean (Phaseolus vulgarisL.) extract

Takanori Tsuda, Toshihiko Osawa, Tsutomu Nakayama, Shunro Kawakishi, Katsumi Ohshima

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 485 KB

english, 1993

7

Role of fermentation conditions on flavor stability of beer

Hirotaka Kaneda, Tatsuji Kimura, Yukinobu Kano, Shouhei Koshino, Toshihiko Osawa, Shunro Kawakishi

Journal:

Journal of Fermentation and Bioengineering

Year:

1991

Language:

english

File:

PDF, 441 KB

english, 1991

8

Interaction of proteins with allyl isothiocyanate

Kawakishi, Shunro, Kaneko, Toshiyuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 450 KB

english, 1987

9

Effect of free radicals on haze formation in beer

Kaneda, Hirotaka, Kano, Yukinobu, Osawa, Toshihiko, Kawakishi, Shunro, Kamimura, Minoru

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 470 KB

english, 1990

10

New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit

MIYAKE, Yoshiaki, MINATO, Kenichiro, FUKUMOTO, Syuichi, YAMAMOTO, Kanefumi, OYA-ITO, Tomoko, KAWAKISHI, Syunro, OSAWA, Toshihiko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 592 KB

english, 2003

11

Antioxidative Activity of Tetrahydrocurcuminoids

Osawa, Toshihiko, Sugiyama, Yasunori, Inayoshi, Masanori, Kawakishi, Shunro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 772 KB

english, 1995

12

Human Stomach Cancer Cells Undergo Apoptosis by Genistein, But Not Other Genistein-and Daidzein-Related Compounds

Hibasami, Hiroshige, Esaki, Hideo, Kataoka, Tomoko, Takaue, Sachiko, Kawakishi, Shunro

Journal:

Journal of Herbs Spices & Medicinal Plants

Year:

2004

Language:

english

File:

PDF, 954 KB

english, 2004

13

Selective oxidation of histidine residues in proteins or peptides through the copper(II)-catalysed autoxidation of glucosone

Cheng, R Z, Uchida, K, Kawakishi, S

Journal:

Biochemical Journal

Year:

1992

Language:

english

File:

PDF, 953 KB

english, 1992

14

Aroma constituents of roasted coconut.

SAITAGAROON, Sretsei, KAWAKISHI, Shunro, NAMIKI, Mitsuo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1017 KB

english, 1984

15

Enzyme and flavor.2.Flavor formation of spices and condiment vegetable.1."Smell" formation of the genus Allium plant and the physiological significance.

KAWAKISHI, SHUNRO

Journal:

KAGAKU TO SEIBUTSU

Year:

1993

File:

PDF, 2.10 MB

1993

16

Autoxidative degradation of Amadori compounds in the presence of copper ion

Shunro Kawakishi, Jun Tsunehiro, Koji Uchida

Journal:

Carbohydrate Research

Year:

1991

Language:

english

File:

PDF, 340 KB

english, 1991

17

Tannin antioxidants from Osbeckia chinensis

Jeng-De Su, Toshihiko Osawa, Shunro Kawakishi, Mitsuo Namiki

Journal:

Year:

1988

Language:

english

File:

PDF, 342 KB

english, 1988

18

Inhibitors of platelet aggregation from onion

Yasujiro Morimitsu, Shunro Kawakishi

Journal:

Year:

1990

Language:

english

File:

PDF, 520 KB

english, 1990

19

Structures of alatanin A, B and C isolated from edible purple yam Dioscorea alata

Kumi Yoshida, Tadao Kondo, Kiyoshi Kameda, Shunro Kawakishi, Angelo Josue M. Lubag, Evelyn M.T. Mendoza, Toshi Goto

Journal:

Tetrahedron Letters

Year:

1991

Language:

english

File:

PDF, 197 KB

english, 1991

20

Ascorbate-mediated specific oxidation of the imidazole ring in a histidine derivative

Koji Uchida, Shunro Kawakishi

Journal:

Bioorganic Chemistry

Year:

1989

Language:

english

File:

PDF, 758 KB

english, 1989

21

The formation of 2-deoxy-d-arabino-hexono-1,4-lactone from d-glucose by γ-radiolysis

Shunro Kawakishi, Mitsuo Namiki

Journal:

Carbohydrate Research

Year:

1973

Language:

english

File:

PDF, 194 KB

english, 1973

22

γ-Radiolysis of D-glucose in aerated, aqueous solution

Shunro Kawakishi, Yukio Kito, Mitsuo Namiki

Journal:

Carbohydrate Research

Year:

1975

Language:

english

File:

PDF, 481 KB

english, 1975

23

Interaction of (1→4)- and (1→6)-linked disaccharides with the fenton reagent under physiological conditions

Koji Uchida, Shunro Kawakishi

Journal:

Carbohydrate Research

Year:

1988

Language:

english

File:

PDF, 576 KB

english, 1988

24

Oxidative Degradation of β-Cyclodextrin Induced by Lipid Peroxidation

Dr. S. Kawakishi, A. Satake, Dr. T. Komiya, Prof. Dr. M. Namiki Nagoya

Journal:

Starch - Stärke

Year:

1983

Language:

english

File:

PDF, 430 KB

english, 1983

25

Study on Interactions of Corn Starch and γ-Cyclodextrin with Lipid Peroxide

Professor Dr. T. Komiya, Professor Dr. T. Yamada, Professor Dr. K. Imai, Professor Dr. M. Hisamatsu, H. Masui, Professor Dr. S. Kawakishi

Journal:

Starch - Stärke

Year:

1990

Language:

english

File:

PDF, 411 KB

english, 1990

26

Prevention and reversible solubilization of advanced glycation and products (AGE) by organic germanium compounds as derivatives of amino acids

K. Nakamura, K. Nomoto, K. Kariya, Y. Nakajima, H. Nishimoto, S. Uga, M. Miyata, T. Osawa, S. Kawakishi, N. Kakimoto

Journal:

Year:

1991

Language:

english

File:

PDF, 1.14 MB

english, 1991

27

Deoxy sugars produced by ⋙-irradiation of hexoses in oxygen-free, áqueous solution

Shunro Kawakishi, Yukio Kito, Mitsuo Namiki

Journal:

Carbohydrate Research

Year:

1973

Language:

english

File:

PDF, 163 KB

english, 1973

28

Sesaminol glucosides in sesame seeds

Hirotaka Katsuzaki, Shunro Kawakishi, Toshihiko Osawa

Journal:

Year:

1994

File:

PDF, 253 KB

1994

29

A novel tryptophan dioxygenation by superoxide

Koichi Itakura, Koji Uchida, Shunro Kawakishi

Journal:

Tetrahedron Letters

Year:

1992

Language:

english

File:

PDF, 283 KB

english, 1992

30

Generation of Mannitol from Copra Meal

STRETSEI SAITTAGAROON, SHUNRO KAWAKISHI, MITSUO NAMIKI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 458 KB

english, 1985

31

High Temperature Storage Effect on Longevity of Rice Seeds

NARASIMHAN RAMARATHNAM, TOSHIHIKO OSAWA, MITSUO NAMIKI, SHUNRO KAWAKISHI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 249 KB

english, 1987

32

Detection of Free Radicals in Beer Oxidation

HIROTAKA KANEDA, YUKINOBU KANO, TOSHIHIKO OSAWA, NARASIMHAN RAMARATHNAM, SHUNRO KAWAKISHI, KOZO KAMADA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 425 KB

english, 1988

33

Evaluation of Beer Deterioration by Chemiluminescence

HIROTAKA KANEDA, YUKINOBU KANO, MINORU KAMIMURA, TOSHIHIKO OSAWA, SHUNRO KAWAKISHI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 493 KB

english, 1990

34

Detection of Chemiluminescence Produced during Beer Oxidation

HIROTAKA KANEDA, YUKINOBU KANO, MINORU KAMIMURA, TOSHIHIKO OSAWA, SHUNRO KAWAKISHI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 236 KB

english, 1990

35

Free radical reactions in beer during pasteurization

HIROTAKA KANEDA, YUKINOBU KANO, TOSHIHIKO OSAWA, SHUNRO KAWAKISHI, SHOUHEI KOSHINO

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 316 KB

english, 1994

36

Analysis of Aldehyde-bisulfites in Beer by HPLC-Fluorescence Detection with Post-column Derivatization

HIROTAKA KANEDA, MASACHIKA TAKASHIO, TOSHIHIKO OSAWA, SHUNRO KAWAKISHI, SHOUHEI KOSHINO, TERUO TAMAKI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 252 KB

english, 1996

37

Michael Addition-Type 4-Hydroxy-2-nonenal Adducts in Modified Low-Density Lipoproteins: Markers for Atherosclerosis

Uchida, Koji, Toyokuni, Shinya, Nishikawa, Kaori, Kawakishi, Shunro, Oda, Hiroaki, Hiai, Hiroshi, Stadtman, Earl R.

Journal:

Year:

1994

Language:

english

File:

PDF, 2.56 MB

english, 1994

38

Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid

Ramarathnam, Narasimhan, Osawa, Toshihiko, Namiki, Mitsuo, Kawakishi, Shunro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 504 KB

english, 1989

39

Oxidation products of cyanidin 3-O-β-d-glucoside with a free radical initiator

Takanori Tsuda, Katsumi Ohshima, Shunro Kawakishi, Toshihiko Osawa

Journal:

Year:

1996

Language:

english

File:

PDF, 628 KB

english, 1996

40

Studies on changes in fatty acid composition and content of endogenous antioxidants during γ irradiation of rice seeds

Narasimhan Ramarathnam, Toshihiko Osawa, Mitsuo Namiki, Shunro Kawakishi

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 444 KB

english, 1989

41

Antimutagenic effects of N-methyl-valyl-amiclenomycin (BA-2) isolated from the metabolites of Streptomyces sp.

Tetsuro Yamada, Toshihiko Osawa, Shunro Kawakishi, Shigezo Udaka, Toshihiro Ohta

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1993

Language:

english

File:

PDF, 341 KB

english, 1993

42

Bio-antimutagens isolated from the metabolites of streptomyces

T. Yamada, T. Osawa, S. Kawakishi, S. Udaka, T. Ohta

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1992

Language:

english

File:

PDF, 121 KB

english, 1992

43

The protective role of polyphenols in cytotoxicity of hydrogen peroxide

Tsutomu Nakayama, Tomoaki Niimi, Toshihiko Osawa, Shunro Kawakishi

Journal:

Mutation Research Letters

Year:

1992

Language:

english

File:

PDF, 242 KB

english, 1992

44

The protective role of gallic acid esters in bacterial cytotoxicity and SOS responses induced by hydrogen peroxide

Tsutomu Nakayama, Masanori Hiramitsu, Toshihiko Osawa, Shunro kawakishi

Journal:

Mutation Research Letters

Year:

1993

Language:

english

File:

PDF, 428 KB

english, 1993

45

Antioxidative and antimutagenic effects of theaflavins from black tea

Mayumi Shiraki, Yukihiko Hara, Toshihiko Osawa, Harue Kumon, Tsutomu Nakayama, Shunro Kawakishi

Journal:

Mutation Research Letters

Year:

1994

Language:

english

File:

PDF, 431 KB

english, 1994

46

AGGREGATION OF COLLAGEN EXPOSED TO UVA IN THE PRESENCE OF RIBOFLAVIN: A PLAUSIBLE ROLE OF TYROSINE MODIFICATION

Yoji Kato, Koji Uchida, Shunro Kawakishi

Journal:

Photochemistry and Photobiology

Year:

1994

Language:

english

File:

PDF, 706 KB

english, 1994

47

FORMATION OF PROTEIN-BOUND 3,4-DIHYDROXYPHENYLALANINE IN COLLAGEN TYPES I AND IV EXPOSED TO ULTRAVIOLET LIGHT

Yoji Kato, Takashi Nishikawa, Shunro Kawakishi

Journal:

Photochemistry and Photobiology

Year:

1995

Language:

english

File:

PDF, 586 KB

english, 1995

48

Site-specific oxidation of histidine residues in glycated insulin mediated by Cu2+

Rong-zhu CHENG, Shunro KAWAKISHI

Journal:

Year:

1994

Language:

english

File:

PDF, 689 KB

english, 1994

49

Characterization of Epitopes Recognized by 4-Hydroxy-2-nonenal Specific Antibodies

Koji Uchida, Koichi Itakura, Shunro Kawakishi, Hiroshi Hiai, Shinya Toyokuni, Earl R. Stadtman

Journal:

Archives of Biochemistry and Biophysics

Year:

1995

Language:

english

File:

PDF, 265 KB

english, 1995

50

A Renal Carcinogen Ferric Nitrilotriacetate Mediates a Temporary Accumulation of Aldehyde-Modified Proteins Within Cytosolic Compartment of Rat-Kidney

K. Uchida, A. Fukuda, S. Kawakishi, H. Hiai, S. Toyokuni

Journal:

Archives of Biochemistry and Biophysics

Year:

1995

File:

PDF, 787 KB

1995